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Ethan Chuu
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| Founder |
Elengaz Culinary Academy was created to support passionate and talented culinary professionals and entrepreneurs. We aim to unite top mentors in the industry and nurture a team of chefs with both integrity and skill, shaping the future of global culinary art.
Focused on cooking expertise, persistence, and lifelong ethics, our academy is dedicated to cultivating talents in Malaysia and Singapore driven by a shared love for the culinary arts. |
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Mr.Jason Ang Kian You
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| Director |
- An Entrepreneur that owns multiple corporate entities.
- Dedicated to the development of food ingredients and various business operation projects.
- Achieved the Entrepreneurial Spirit Award recognized by a non-governmental, non-profit organization, which was encouraged by former Singapore Prime Minister Goh Chok Tong for promoting entrepreneurship among Singaporeans.
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.jpg "Dr Ian Chung") |
Dr Ian Chung
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| Academic Advisor |
- Consultant/trainer SMES since 1993
- Degree in Business Management
- Master degree in marketing management
- Lecturer with National University of Singapore (Lee Kuan Yew School of Public Policy), Nanyang Technological University, Zhe Jiang University (China ) and Lincoln University (Malaysia)
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Trainer for:
- Singapore Chinese Chamber Institute of Business (SCCIOB, since 1995)
- STADA (Since 2008)
- Singapore Productivity Centre (since 2019)
- NUS (since 2006)
- Nanyang Polytechnics (since 2021)
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Chef Jimmy
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| Chef |
| Executice Chef & Vice Principal |
- Master Chef / F&B consultant
- President of Persatuan Redang Lakeview Zone 1
- Asia Top Heritage Food Award 2019
- Asia Top Heritage Food Chef Award 2019
- Best Overall Performance Award
- Founder of many restaurants
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Chef Liu Yann Wen
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| Chef |
| Head of Academy & Master Chef (UMCCED) |
- Graduate of National Pingtung University of Science and Technology - Development of Food Processing & Baking
- Graduate of Food Preparation & Cooking (Culinary Arts)
- Master Chef in Western Cuisine (Malaysia)
- Possess working experience in western restaurants and hotels in Australia and MalaysiaAsia Top Heritage Food Chef Award 2019
- Started own catering business
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Chef Zhi Xian
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| Chef |
| Chef Instructor |
- Oriental Culinary Expert
- Awarded Chef in IBF
- Heritage Taste PiPa Roasted Duck
- Third successor for Jim Long Restaurant
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Chef Ashaari Chong
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| Chef |
| Senior Instructor (UMCCED) |
- 20 years of cooking experience in Japanese, Western and Chinese cuisine.
- Master Chef in Japanese Cuisine
- Served as a celebrity chef in many well-known Japanese restaurants in Singapore and Malaysia.
- He once started his own catering business.
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.jpg "Chef Hazel Lim Wen Yan") |
Chef Hazel Lim Wen Yan
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| Chef |
| Master Chef (UMCCED) |
- Australia Le Cordon Bleu Advanced Diploma in Culinary Arts and Hospitality Management
- Malaysia Le Cordon Bleu Advanced Diploma in Pastry Arts
- Possess working experience in Australian and Malaysian’s Western and Japanese restaurants
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Ms Chuu Ying Xuan
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| Trainer and Administration |
- Head of Administration & Marketing Team
- Executive Diploma in Chinese Cuisine + Skills Proficiency Certificate, City & Guilds
- Malaysia Culinary World Cup 2023 – Silver Award
- Battle of The Chef 2022 – Diploma Award
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Ms Lee Xin Ying
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| Lecturer & Marketing Assistant |
- Lecturer, Marketing & Administration
- Bachelor Degree in Media and Creative Studies of UTAR Sg Long Campu
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